How to Freeze Food Safely
There is no question that freezing food is a blessing. But understanding how to freeze food properly can be a little overwhelming. For...
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Adeline Olmer
- May 25
- 4 min
I’m Not Feeling So Well . . . So, More on Food Freezing
I’ve been staring at the same paragraph for two days. Changing one sentence here, a word there, and it still doesn’t make sense. I have a...
43 views0 comments
Adeline Olmer
- May 18
- 3 min
Why Freezing Food Is Good For You And The Planet
I’ve been talking about freezing food for a while now. I can’t stress enough how it has transformed my experience in the kitchen. I no...
59 views1 comment
Adeline Olmer
- May 10
- 2 min
Not Everything You Read about Cooking Is Correct
I’ve always read and been told, by people in the know, that risotto has to be eaten right after you make it; otherwise, it will lose the...
37 views0 comments
Adeline Olmer
- May 4
- 2 min
A Really Efficient Way to Cook
I taught a real-time focaccia and risotto class. It seemed a little odd to combine two techniques in one class, but I needed to fill the...
50 views0 comments
Adeline Olmer
- Apr 27
- 2 min
Hot Muffins—irresistable
Are you a fan of focaccia; the soft, chewy bread that is traditionally infused with olive oil, garlic, rosemary, and salt? How about...
85 views0 comments
Adeline Olmer
- Apr 20
- 2 min
COOKING SUCCESS
When I finished writing, but before Le Kitchen Cookbook: a Workbook was published, I asked my husband, Mark, to read it from cover to...
73 views0 comments
Adeline Olmer
- Apr 13
- 5 min
THE GIFT OF PERSPECTIVE
After spending two years writing Le Kitchen Cookbook: a workbook and the thrill of publishing and putting the book out into the world has...
56 views0 comments
Adeline Olmer
- Apr 6
- 1 min
EASTER DINNER IS COOKED, TIME TO RE-HEAT—AND HAVE FUN
Since I followed my own advice, Easter dinner is pre-cooked. What are we eating, you ask? Asparagus soup is the first course, then we...
58 views0 comments
Adeline Olmer
- Mar 30
- 2 min
SOMEHOW, IT’S ALWAYS ABOUT FOOD
I have friends who, I’m happy to say, I’ve known for a very long time. We’ve been getting together throughout the years, but it was only...
103 views0 comments
Adeline Olmer
- Mar 23
- 3 min
GREAT FOOD ON TRAINS—DOES IT STILL EXIST?
The last time I took a train with a dining car was right after I graduated from high school. A friend suggested we go to Europe, I had...
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Adeline Olmer
- Mar 16
- 3 min
HOW TO MAKE COOKING FUN
Cooking classes coming up: Traditional French Lemon Tart with the easiest crust ever. Make it ahead of time, freeze the entire tart, or...
44 views0 comments
Adeline Olmer
- Mar 8
- 2 min
Recipes are often simple techniques
Find out about upcoming cooking classes We think of recipes as instructions that have to be followed exactly as they are written to...
35 views0 comments
Adeline Olmer
- Mar 2
- 3 min
A New Way To Entertain—It's A Game-Changer
I’m excited to tell you about this new online cooking class series. It is about a new way of entertaining. You can make a truly gourmet...
41 views0 comments
Adeline Olmer
- Feb 23
- 4 min
WHAT TO MAKE FOR DINNER WHEN YOU DON’T WANT TO COOK?
Freezing food is one of the best ways I know to make life easier in the kitchen. When I cook, I make more than I need. The extra gets...
66 views0 comments
Adeline Olmer
- Feb 16
- 3 min
Risotto—It takes a little time, but it’s so worth it!
Making risotto isn’t hard, but it is time-consuming. You can’t just put it together and walk away. It needs your tender touch. When you...
63 views0 comments
Adeline Olmer
- Feb 9
- 2 min
Super Bowl LVII
Your favorite team may not be playing in the Super Bowl but that doesn’t mean we won’t all be watching. After all, it is the Super Bowl....
53 views0 comments
Adeline Olmer
- Feb 2
- 3 min
WHY MESS WITH A PERFECT RECIPE?
My chocolate brownies are so good as they are so why did I decide to play with the flavor? Our local Cookbook Club, challenged us to take...
62 views0 comments
Adeline Olmer
- Jan 26
- 3 min
What i learned during covid that i won’t give up
Isolation changed our lives. Getting back our liberty has felt amazing but there are two things I adopted during COVID that I’m not...
92 views2 comments
Adeline Olmer
- Jan 19
- 2 min
ZOOM COOKING CLASSES—ARE THEY WORTH TAKING?
I took a Zoom class taught by chef Dale Talde of Goosefeather restaurant in Tarrytown, NY, and was surprised at how much I enjoyed the...
61 views0 comments