A Really Efficient Way to Cook
I taught a real-time focaccia and risotto class. It seemed a little odd to combine two techniques in one class, but I needed to fill the...
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Adeline Olmer
- Apr 27
- 2 min
Hot Muffins—irresistable
Are you a fan of focaccia; the soft, chewy bread that is traditionally infused with olive oil, garlic, rosemary, and salt? How about...
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Adeline Olmer
- Apr 20
- 2 min
COOKING SUCCESS
When I finished writing, but before Le Kitchen Cookbook: a Workbook was published, I asked my husband, Mark, to read it from cover to...
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Adeline Olmer
- Apr 13
- 5 min
THE GIFT OF PERSPECTIVE
After spending two years writing Le Kitchen Cookbook: a workbook and the thrill of publishing and putting the book out into the world has...
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Adeline Olmer
- Apr 6
- 1 min
EASTER DINNER IS COOKED, TIME TO RE-HEAT—AND HAVE FUN
Since I followed my own advice, Easter dinner is pre-cooked. What are we eating, you ask? Asparagus soup is the first course, then we...
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Adeline Olmer
- Mar 30
- 2 min
SOMEHOW, IT’S ALWAYS ABOUT FOOD
I have friends who, I’m happy to say, I’ve known for a very long time. We’ve been getting together throughout the years, but it was only...
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Adeline Olmer
- Mar 23
- 3 min
GREAT FOOD ON TRAINS—DOES IT STILL EXIST?
The last time I took a train with a dining car was right after I graduated from high school. A friend suggested we go to Europe, I had...
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Adeline Olmer
- Mar 16
- 3 min
HOW TO MAKE COOKING FUN
Cooking classes coming up: Traditional French Lemon Tart with the easiest crust ever. Make it ahead of time, freeze the entire tart, or...
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Adeline Olmer
- Mar 8
- 2 min
Recipes are often simple techniques
Find out about upcoming cooking classes We think of recipes as instructions that have to be followed exactly as they are written to...
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Adeline Olmer
- Mar 2
- 3 min
A New Way To Entertain—It's A Game-Changer
I’m excited to tell you about this new online cooking class series. It is about a new way of entertaining. You can make a truly gourmet...
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Adeline Olmer
- Feb 23
- 4 min
WHAT TO MAKE FOR DINNER WHEN YOU DON’T WANT TO COOK?
Freezing food is one of the best ways I know to make life easier in the kitchen. When I cook, I make more than I need. The extra gets...
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Adeline Olmer
- Feb 16
- 3 min
Risotto—It takes a little time, but it’s so worth it!
Making risotto isn’t hard, but it is time-consuming. You can’t just put it together and walk away. It needs your tender touch. When you...
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Adeline Olmer
- Feb 9
- 2 min
Super Bowl LVII
Your favorite team may not be playing in the Super Bowl but that doesn’t mean we won’t all be watching. After all, it is the Super Bowl....
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Adeline Olmer
- Feb 2
- 3 min
WHY MESS WITH A PERFECT RECIPE?
My chocolate brownies are so good as they are so why did I decide to play with the flavor? Our local Cookbook Club, challenged us to take...
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Adeline Olmer
- Jan 26
- 3 min
What i learned during covid that i won’t give up
Isolation changed our lives. Getting back our liberty has felt amazing but there are two things I adopted during COVID that I’m not...
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Adeline Olmer
- Jan 19
- 2 min
ZOOM COOKING CLASSES—ARE THEY WORTH TAKING?
I took a Zoom class taught by chef Dale Talde of Goosefeather restaurant in Tarrytown, NY, and was surprised at how much I enjoyed the...
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Adeline Olmer
- Jan 11
- 3 min
MAKING DIRT ON MY KITCHEN COUNTER
I was staggered when I discovered that my kitchen waste actually has an enormous impact on climate change. “Wasting food has irreversible...
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Adeline Olmer
- Jan 5
- 3 min
Comfort Food
Why is food so healing—comforting? There are many answers to that question. The obvious one is that we can’t live without food. Don't...
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Adeline Olmer
- Dec 29, 2022
- 3 min
WHAT’S UP FOR 2023?
Recently I was told a story of a fly desperately trying get outdoors through a closed window. No matter how hard it tried, the glass...
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Adeline Olmer
- Dec 22, 2022
- 2 min
The Essence of Christmas Re-Seen
It is the vague recollections of pure joy that evoke the longing I feel every year. My spirit yearns to find and re-live the dream that...
54 views2 comments
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