THIS IS MY NEW FAVORITE RECIPE!

November 08, 2019

It’s so simple and so good! Roasted potatoes and carrots with beurre noisette (brown butter) Yum!

Try it and tell me if you like it. It's going into my cookbook, that is if you vote for it.

Roasted potatoes and carrots

Ingredients 
4 - 6 Small potatoes per person, cut in half
4 – 6 small carrots per person
1 tbs Olive oil
Salt and pepper

Directions 
Use a small amount of olive oil to coat the vegetables
Season with salt and pepper
Place in a 375° until done and the vegetables start to brown about 40 minutes
Serve it with the follow beurre noisette recipe
 

Brown butter or Beurre Noisette

Brown butters are very simple; they are literally butter that is cooked until it turns a golden brown giving it a nutty flavor that is delicious. Serve it on vegetables or fish.

Beurre Noisette / Brown butter

Prep time 1 minute
Total time 5 minutes

 

Ingredients
8 tbs butter cut into pieces
 
Directions
Heat your pan and add the butter one piece at a time blending as it melts
Let the butter brown until it is golden brown but not black. It gets a nutty flavor (noisette) that is unique and delicious.
 

Sometimes it is the simple things that are the best.

Let me know what you think.

Merci

P.S. Do you want to test a recipe for the book, Le Kitchen Cookbook? I'd love your help!
Pick a recipe here 
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