Focaccia and Risotto

Are you a fan of focaccia; the soft, chewy bread that is traditionally infused with olive oil, garlic, rosemary, and salt?
 
How about risotto: the creamy rice mixture that oozes with flavor and cheese?
 
 
Making focaccia and risotto are basic techniques. Once you have them down you can start playing with the flavors to your liking. As well as how you serve them. 
 
 
Date: 
    April 30, 2023, 
Cost:
   $40 
       When you sign up you'll get the ingredient list, the prep list, the recipe, and the class link.     
Time:
    4 pm EST
 
If you can't attend the live class, no problem, we'll send you the recording.