Quiche Lorraine RECORDING

Most of the quiches you taste have little to do with the quiche you're served in France. 
Here is why:
The dough isn’t flaky
The filling is either too watery or too dry.
It is lacking flavor. 
 
I’ll show you how to make a quiche that is the star of any party. 
 
     "I don't want to make quiche if I can't make Adeline's recipe!" –A. Brandt
 
Are you VEGETARIAN? make it without any meat, I'll show you how. 
Either way, it's delicious. 
 
You'll get the ingredient list, prep list, recipe, and video link when you sign up. 
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