Tacos: A great dinner had by all

Updated: May 20


Last night I made tacos. Not only are they delicious; they are so easy. Now that I’ve figured out the perfect Taco seasoning mix it’s healthy too. Here is a simple way to get great results using all-natural ingredients that you can adjust to your taste buds. I serve it with both hard taco shells and the soft tortillas to satisfy everyone’s tastes. Personally, I like it as a salad and always make twice as much to make certain I have leftovers for lunch.


I hope you enjoy it as much as we do.


Taco 1 pound of ground Turkey meat – do not use the very lean white mean, it is too dry Iceberg lettuce – chopped Tomato – diced Avocado – chopped Sharp cheddar cheese – shredded Hard taco shells – warmed Soft tortillas – warmed Rice Taco Sauce (I like the Imus Ranch medium sauce) 1 tablespoon olive oil Cilantro – chopped (optional)


Seasonings

2 teaspoons dried oregano

1 teaspoon cumin

Cayenne pepper to taste 1/2 teaspoon = spicy 1/4 teaspoon = medium a dash for flavor

2 teaspoons chili powder

1 teaspoon paprika

2 tablespoons chicken broth

• Mix all the seasonings together in a small bowl • Pour olive oil into a frying pan and brown the turkey meat, continue stirring to make certain it is separated • When it has cooked through add the dry seasonings and mix well • Add 1/2 cup water and let it simmer for 15 minutes adding more water if needed • The meat should have a sauce, but not be soupy • Cover to keep the meat warm

To serve, place all the separate ingredients in separate bowls and let everyone make there own.


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