THE GIFT OF PERSPECTIVE
After spending two years writing Le Kitchen Cookbook: a workbook and the thrill of publishing and putting the book out into the world has...
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Adeline Olmer
- Oct 13, 2022
- 3 min
Apples and Pears—Fall’s Flavors —Simply Delicious!
Fall’s arrival is announced by the display that happens when leaves change from green to the brilliant hues they turn before floating to...
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Adeline Olmer
- Sep 29, 2022
- 3 min
I’ve solved lunch in theory
It’s intriguing that when you have something that irritates you it just doesn’t vanish on its own no matter how much you long for it to....
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Adeline Olmer
- Aug 12, 2022
- 2 min
Salad de Tomate—Perfection
“It’s difficult to think anything but pleasant thoughts while eating a home grown tomato.” —Lewis Grizzard TOMATO SALAD There is nothing...
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Adeline Olmer
- Aug 5, 2022
- 3 min
Italian Pesto vs. French Pistou
Pesto is the Italian recipe for a basil sauce made by combining basil, garlic, olive oil, pignoli (pine) nuts, and parmesan cheese. It’s...
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Adeline Olmer
- Jul 28, 2022
- 2 min
An easy side dish—looks and tastes so good
As the vegetables ripen and fill the tables of our local farmers markets, we need ways to cook this abundance before they are gone and an...
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Adeline Olmer
- Jul 7, 2022
- 3 min
Side dishes—what to make? Part One
Side dishes can get stuck in a rut. We tend to cook what we are used to eating. Those sides we were served as children are typically the...
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Adeline Olmer
- Oct 20, 2021
- 2 min
Discovering that my book can really teach you how to cook—
The job of editing is hard. It isn’t a task I’m good at. So, I had Betsy, my editor, scour through the book many times to find all the...
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Adeline Olmer
- Sep 29, 2021
- 2 min
What’s your favorite food?
I was in New York City a couple of weeks ago getting my hair styled. The subject of my book came up; of course it did. The woman sitting...
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Adeline Olmer
- Sep 8, 2021
- 2 min
What an amazing week!
I am on a high from all the replies I’ve gotten from all of you responding to my book and blog. I write because I want to express my...
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Adeline Olmer
- Sep 1, 2021
- 4 min
Book launch — I’m so excited!
My book has been published and THIS WEEK IS LAUNCH WEEK!! As you know, I’ve been working on this book for a long time and now it is...
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Adeline Olmer
- Aug 11, 2021
- 3 min
What created my passion for food?
As I’m finishing the last details of the book, my friend Tulis asks me who I am dedicating the book to? I think about it and say, "I have...
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Adeline Olmer
- Aug 4, 2021
- 1 min
It's hard to believe . . . but it's here!
Ohhhhh MY !!!!! It’s hard to believe . . . But it’s here ! The proof for my book has arrived. It’s an amazing feeling to see my dream in...
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Adeline Olmer
- Apr 28, 2021
- 4 min
WHAT IS RPA AND WHY IS IT SO IMPORTANT TO COOKING?
Every recipe in my cookbook has the heading “READ, PREPARE, ADJUST.” RPA is the acronym. These three steps can make the difference...
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Adeline Olmer
- Dec 11, 2019
- 2 min
It is all about the sauce
Sauces are what turn ordinary meals into spectacular ones. That’s a big job for a sauce but there is nothing ordinary about sauces. "It...
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